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Vegan sour cream based on rapeseed and coconut

Vegetable sour cream 15% fat
Ingredients: water, coconut milk (coconut cream, water), rapeseed oil, stabilizer (starch, modified starch, carbokeim flour, psyllium), salt, mesophilic bacterial culture.

Minimum order quantity
150g: 4000 cups, 400g: 2000 cups

Logistics and storage:
Shelf life 60 days with refrigerated storage 0-8 °C
8 x 150 g per carton 221 cartons (1768 pieces) per Euro pallet (120cm)
8 x 400 g pr carton 120 cartons( 960 pieces) pr Euro pallet (120cm)